Mandarins are recognized for their ease of peeling, rich flavor, and often being without seeds.
The primary variety is Clementine, with additional types such as Satsuma, Page, Pixie, W. Murcott, Honey Tangerine, and numerous others.
Cultivated predominantly in California, U.S., as well as in Florida, U.S., Spain, Morocco, South Africa, and Chile.
For optimal quality, keep at room temperature and consume within one week of purchase. Avoid direct sunlight. For longer storage, peel and store in an airtight container in the refrigerator.
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