Mandarins are appreciated for their effortless peeling, rich taste, and often seedless nature.
Primary variety is Clementine, with additional options like Satsuma, Page, Pixie, W. Murcott, Honey Tangerine, and others.
Cultivated mostly in California and Florida in the U.S., as well as in Spain, Morocco, South Africa, and Chile.
For optimal quality, keep at room temperature and consume within a week of purchasing. Avoid direct sunlight when storing your fruits. To extend shelf life, peel and store the fruit in an airtight container in the fridge.
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