Mandarins have a reputation for being easy to peel, highly flavorful, and often seedless.
The primary variety is Clementine, but it also includes Satsuma, Page, Pixie, W. Murcott, Honey Tangerine, and many others.
It is mainly grown in California, U.S., and Florida, U.S., as well as Spain, Morocco, South Africa, and Chile.
For best quality, they should be stored at room temperature and consumed within a week of purchase. Ensure to keep your fruits away from direct sunlight. To store them for a longer period, peel the fruit and place it in an airtight container in the refrigerator.
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