Mandarins are widely recognized for their easy peeling, delightful flavor, and frequent lack of seeds.
The main variety is predominantly Clementine, with additional types such as Satsuma, Page, Pixie, W. Murcott, Honey Tangerine, and numerous others included.
Production primarily occurs in California, U.S., and Florida, U.S., as well as in Spain, Morocco, South Africa, and Chile.
For optimal quality, it is recommended to store mandarins at room temperature and consume them within a week of purchase. Ensure that your fruits are shielded from direct sunlight. To prolong storage, peel the fruit and place it in an airtight container in the refrigerator.
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